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Real Risks at Amusement Park Not Rollercoasters, Study Finds


iStockphoto(NEW YORK) -- May to September is prime time for fun at the amusement park, and with fun comes a little bit of danger. From frightening news reports to personal YouTube videos, there is no shortage of amusement-ride scares. But a new study has found that it's not always the biggest and fastest rides we should fear.

Smaller ones, which parents might not consider as dangerous, contribute to injuries of more than 4,000 U.S. children each year.

Destiny Malone was just eight when she broke her arm by reaching out while riding a seemingly innocuous kiddie roller coaster.

"When I took her to the emergency room, that's when I found out it was broken," her mother, Crystal Malone, said.

The study, in the journal Clinical Pediatrics, tracked injuries on all kinds of rides: 4,400 per year -- up to 20 a day. When researchers looked at emergency records on which the type of ride was recorded, roller coasters accounted for 10.1 percent, bumper cars 3.9 percent.

But carousels accounted for 20.9 percent -- which might explain why one third of kids injured were five or younger.

The most common kind of accident was falling.

Industry advocates told ABC News that safety is their top priority, and pointed out that injuries among the nearly 300 million riders at their parks are rare. Less than two percent of these injuries required a trip to the hospital, they added.

The best advice may be to take seriously the warnings and instructions on the rides. And if your child may not be able to heed them for any reason, get ice cream instead.

 

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Motorists Can't Face Fears, Get a Lift Across Bridge


iStockphoto(MACKINAW CITY, Mich.) -- The Mackinac Bridge in Michigan spans five miles and is one of the longest suspension bridges in the world with the roadway soaring more than 200 feet over Lake Michigan. The bridge's dimensions provide stunning views of the surrounding landscape, but those vistas can be stomach-churning for people with gephyrophobia, or an abnormal fear of crossing bridges.

Between 1,200 to 1,400 calls are made every year to the bridge's Drivers Assistance Program that provides motorists with a crew member to drive them across if they're too afraid to drive themselves.

After the Thursday collapse of a highway bridge in Mount Vernon, Wash., the number of calls might increase with more fearful drivers wanting to be chauffeured across the Mackinac Bridge. But experts say phobias like gephyrophobia are sometimes more complicated in their origins.

Dr. Frank Schneier, a professor of clinical psychiatry at Columbia University and research psychiatrist at the New York State Psychiatric Institute, said many people who're afraid to cross bridges are also suffering from agoraphobia, an anxiety disorder triggered by a fear of feeling trapped.

"They have intense anxiety symptoms or panic attacks," Schneier said. "It's not so much the idea that bridges are [going to collapse]. It's that they are places you can't escape from."

About 0.8 percent of Americans older than 18 have a form of agoraphobia, according to the National Institute of Health.

"There are techniques that can help people overcome these kinds of fears," Schneier said, citing therapy and anti-anxiety mediation as options for drivers to ease their worries.

But for those who haven't conquered their fear of crossing the Mackinac Bridge, the Driver's Assistance Program is another option. Bob Sweeney, the secretary of the Mackinac Bridge, said phone booths on either side of the bridge allow motorists the chance to call the program. Some even use it during their commute to and from work.

"There's a truck driver, who comes once month," Sweeney said. "He gets into a sleeper behind the cab and lays down for the whole trip [under a blanket]. It's amazing."

Only one crew member is available during the night shift, so a toll operator has to pitch in and drive a second car that picks up the crew member for the return trip to the opposite side of the bridge.

The Mackinac Bridge isn't the only bridge that provides the extra service for fearful drivers. A similar program exists for New York City's Tappan Zee Bridge. The New York Thruway Authority allows motorists afraid of driving across the bridge to make an appointment to be chauffeured over.

But a New York Thruway Authority representative estimated that the service is used far less than the Michigan program, likely only a handful of times annually.

Schneier said such programs to ferry scared drivers across bridges can be helpful to keep traffic moving but don't solve the core of the problem and that people should seek help if their fears become incapacitating.

"It's a patch to get the person over the bridge that day," Schneier said. "Most people, with the right kind of help, can overcome these disorders if they become debilitating."

For some people, however, even being chauffeured over the bridge is too much. Sweeney said his own brother-in-law is too afraid to drive across the Mackinac Bridge and, as a result, has never been to his home in Michigan's Upper Peninsula, which is joined to the state's Lower Peninsula by the bridge.

"Surprisingly, there's a lot of people who [have this] phobia," Sweeney said. "I just found out my brother-in-law is so afraid they stay [on the other side of the bridge.]"

For an upcoming family visit, Sweeney's brother-in-law is planning to take two ferries to make the trip.

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Costs of Stroke May Double, and Then Some, by 2030


iStockphoto/Thinkstock(NEW YORK) -- A new report shows it really does pay to give careful attention to your health. A detailed analysis by the American Heart Association (AHA) shows the total annual costs of stroke in the U.S. are projected to increase to $240.67 billion by 2030 -- that’s 129 percent higher than today.

A stroke occurs when blood flow to the brain becomes blocked by a clot or a bleeding vessel, leading brain cells lacking in oxygen-rich blood to die.

Even though stroke, as the fourth leading cause of death and top cause of disability, already accounts for 1.7 percent of national health expenditures, it is predicted to increase dramatically due to the aging of the U.S. population, according to data published in the AHA journal Stroke. More people suffer stroke after the age of 55.

And the deck is further stacked: improved treatment for stroke will lead to higher stroke survivor rates, and our increase in obesity, hypertension, and diabetes will lead to more strokes overall.

With increased survivor rates, medical professionals agree the cost of caring for stroke survivors will eventually take its toll on the healthcare system.

Policy changes in the health system that focus on preventative interventions are necessary now, given the reports findings, or we will certainly pay later.

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Alabama Mystery Illness Solved


iStockphoto/Thinkstock(NEW YORK) -- It turns out the mystery Alabama illness was a coincidental cluster of varying viruses, but that doesn't mean public health officials were wrong to raise the alarm, experts say.

Testing confirmed that the seven respiratory illnesses in the southeastern part of the state were the result of a mix of the common cold and a strain of flu, rather than the feared new H7N9 bird flu and the new SARS-like virus currently making headlines in other parts of the world, Alabama Department of Public Health announced Thursday.

"This is a great example of science sorting through the mystery of a 'pseudo-outbreak,'" said Dr. Richard Besser, chief health and medical editor for ABC News. "As expected, these were a variety of infections that just happened to occur close in time."

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Health officials became aware of a possible mystery illness on May 16 when seven patients came down with a cough, a fever and shortness of breath, but there wasn't a known cause for these symptoms. Two patients eventually died after coming down with pneumonia, Dr. Mary McIntyre, who is leading the investigation, told ABC News in an email.

Since the patients had little in common – their ages ranged from mid-20s to late 80s, and their test results varied -- the health department couldn't find a link among them.

"You never want to assume that there isn't a connection, because as soon as you do that, you will be proved wrong," Besser said. "The first cases of the next SARS or the next flu pandemic could look very much like this. You treat every one of these clusters the same: You attack it with rapid public health science."

The five patients still alive seem to be getting better, McIntyre said Wednesday. One of them was released from the hospital Tuesday.

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Heart Failure? Don’t Go to the Hospital in January – or Overnight


iStockphoto/Thinkstock(DENVER) -- Some patients' fears about being admitted to the hospital overnight might just be valid. A recent study of heart patients linked higher death rates with overnight admissions.

Researchers at the University of Colorado recently analyzed heart failure admissions in the state of New York from 1994 to 2007 -- a total of 949,907 admissions.   

They found that death rates and length of stay were lowest when the patient was admitted between 6 a.m. and noon. But death rates for patients admitted between midnight and 6 a.m. were at their highest.

The researchers also compared days of the week and different months. It turns out the highest death rate and length of time in the hospital was for patients admitted on Fridays and during the month of January.  

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Cockroaches Evolve to Lose Sweet Tooth to Avoid Traps


iStockphoto(NEW YORK) -- Add this to the list of reasons why cockroaches are going to rule the world one day.

In only a few years, several German populations of cockroaches have evolved to lose their sweet tooths, according to a new study published in the U.S. journal Science.

Many insecticide traps use sugary glucose as bait to lure these pests to their demise. Scientists discovered, in the late 1980s, cockroaches were coming back to kitchens after just visiting insecticide traps.

In less than five years, a short amount of time evolutionary speaking, the cockroaches the scientist studied stopped being attracted to sweets. According to the study, glucose now simulates “an aversive bitter compound receptor,” actually driving the roaches away from the traps.

Traps that used glucose bait stopped working. New types of bait have been introduced -- a sort of arms race between man and insect. In the end though, it really might take a nuclear war to find out who wins.

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Taking the Kids: First Lady Talks Summer Vacations


FREDERIC J. BROWN/AFP/Getty Images(WASHINGTON) -- Ready to let the kids lead the way on vacation?

First lady Michelle Obama suggests that's one way to get everyone more active on vacation this summer. The first lady told Taking the Kids in an exclusive interview, "The key to getting kids moving is to find something they enjoy, and join in." For the first family, that includes biking.

Every traveling parent, including the first parents, of course knows that if the kids are happy on vacation, everyone will be happy. But these days, with worries about childhood obesity and fitness, none of us want our kids to spend vacation sitting around eating fries, playing video games or texting, even if that's what makes them happy.

Neither do we. American travelers recently ranked getting healthier as their top goal this year, according to research from the new Portrait of American Travelers from MMGY Global/Harrison Group.

At the same time, kids surveyed by the U.S. Travel Association said that what they like most on vacation is doing things with their families that they can't do at home, things they'll talk about all year. Why not make some of those activities ones that get you all moving, suggests the first lady.

"I'd encourage families to pick activities -- no matter where you're visiting -- that involve getting active, whether it's walking, biking or anything else you find fun," she said.

Michelle Obama has made combating childhood obesity and encouraging families, including her own, to eat healthier and get more active one of her signature White House initiatives by way of her Let's Move! campaign.

The fact that her daughters, Sasha and Malia, weren't eating enough vegetables was the impetus for the famous White House garden -- the largest ever planted at the president's residence. The garden has even encouraged families around the country to plant their own. Last summer, the first lady told Taking the Kids that one way to encourage kids to eat healthier on vacation is to visit farmers' markets.

"Get them involved in buying the food your family eats, at a farmers' market you can let them pick out any three vegetables they want, and then plan dinner around those," she said. (For more tips from the first lady on eating healthier on vacation visit, click here.)

This year, as Memorial Day approaches, signaling the start of the summer family travel season, I was glad that the first lady took the time out of her busy schedule to respond again to questions from Taking the Kids about how we can all vacation healthier. I'm sure you'll find that she has some pretty useful tips.

Q. How can families be more active on vacation this summer, whether they're touring a city like Washington, D.C., or heading to the beach?

A: One of my favorite activities in the summer is biking. Barack and I love to bike with the girls when we can, and it's a great way to explore a new place. And many cities now have affordable ways of renting bikes for a few hours or a few days. Going on a long walk is also a great way to explore a new city or new neighborhoods. You can also choose a vacation spot that will get you active without even thinking about it, like visiting one of our nation's many beautiful national parks.

Q. How can you encourage kids to move on vacation, if they'd rather play video games or text?

A. We are our kids' first and best role models, so if we're getting active and enjoying it, they will too. Also, set limits on screen time during vacation. If they aren't moving, they should be reading.

Q. We know the Junior Ranger program that engages and enables kids to get a kids-eye-view of the national parks has incorporated some Let's Move! activities in the national parks. Why should families include a national park in their vacation plans?

A. Our national parks are so beautiful and offer an amazing diversity of experiences. And Junior Rangers makes it extra fun for kids to visit national parks, which are already such great places for families to get active and spend time together. From hiking to biking to swimming and canoeing, our country's national parks offer a wide variety of family-friendly activities.

And if you're a military family, you can also get free passes to more than 2,000 national parks, wildlife refuges and other public lands.

(Note: The Let's Move Outside Junior Ranger program encourages kids and their families to engage in outdoor activity that will get hearts pumping and bodies moving during visits to national parks. Kids who complete at least one physical activity in pursuit of their Junior Ranger badge receive a sticker that designates them as a Let's Move Outside Junior Ranger.)

Q. Do you have a favorite national park your family has visited?

A. We are blessed to live in a country that has so many unique national parks, and each one has so much to offer. We have gorgeous, awe-inspiring parks such as Yellowstone and the Grand Canyon, which I actually went to for the very first time as first lady. It was amazing. But the thing I love to remind people is you don't have to go far to find a national park. There are national parks all around the country -- some may be even in your own backyard -- that are there for families to enjoy year-round.

Q. We all think vacation is a time to kick back, relax and indulge, especially when it comes to food. How can we do that and still eat healthier on vacation?

A. It's OK to indulge. I do it myself. The key is balance. I've always told my girls that if you're eating healthy 90 percent of the time, then you don't have to worry about watching what you eat on special occasions. I would also say that vacations are a great time to try something that you haven't before and expand your kids' food horizons. Maybe a local dish with ingredients from the town you're staying in, such as locally grown fruits or vegetables, or the "catch of the day." As for me, I'll have some homemade ice cream for dessert -- after that bike ride.

For more ideas on where to get active on vacation, check out the Taking the Kids Very Best Family Summer Vacation Ideas and Eileen's new kid's guides to Washington, D.C., Orlando and NYC from Globe Pequot Press. You can also follow "taking the kids" on Facebook and Twitter where Eileen Ogintz welcomes your questions and comments.

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Watch Out for These Five Long-Weekend Health Hazards


(Brand X PicturesNEW YORK) -- For many people Memorial Day weekend means finally getting to kick off summer by striking up the barbecue, taking a dip in the ocean or simply basking in the sunshine during a long weekend.

But celebrating the unofficial start of summer also means encountering a few hazards of the season. From sunburns to bug bites or even an ill-cooked hotdog, the summer months have a few perils to contend with.

To help you avoid these pitfalls, we've put together a list of five health hazards for the summer months and how to avoid them.

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Sunburns
After a long winter hibernation, it can be tempting to soak up as much sun as possible during a day at the beach or a picnic in the park, but experts warn that even a single sunburn can do lasting damage to the skin.

To enjoy the sun safely, the American Academy of Dermatology recommends using water-resistant, broad-spectrum sunscreen, which protects against UVA and UVB rays, which has an SPF of 30 or higher.
Additionally, experts advise seeking shade from 10a.m. to 2p.m., when the sun's rays are the strongest.

Unfortunately water and sand can amplify the sun's rays, so be extra-careful during trips to the beach. And be sure to reapply sun block every two hours or after taking a dip in the ocean.

If you do get a sunburn, the American Academy of Dermatology recommends taking a cool bath, popping a few aspirin or ibuprofen to help lessen the swelling and redness, and drinking lots of water since a sunburn draws fluid from the body.

Insects that Sting and Bite
One consequence of enjoying the great outdoors is being assailed by various stinging and biting insects that only a beekeeper outfit could keep at bay. While many of these insects are merely a nuisance, for people who are allergic, they pose a clear and even deadly threat to their health. The American College of Allergies, Asthma and Immunology estimates that 2 million Americans are allergic to insect stings. That includes people who are at risk of having a potentially fatal reaction to the venom of certain insects.

More than 500,000 Americans end up in the hospital every year due to insect stings and bites, and they cause at least 50 known deaths a year.

Richard Pollack, a public health entomologist and instructor at the Harvard School of Public Health, says it's imperative for those who are allergic to insect stings to carry around an epi-pen, which can be used to easily inject epinephrine to help ease a severe allergic reaction.

"It does you no good to have it in your medicine cabinet if you're out and about [and get stung]," said Pollack.

In addition to life-threatening reactions from bee or wasp stings, warmer weather also means ticks will be actively looking for a host to feed off. Ticks can carry multiple diseases, including Lyme disease or Rocky Mountain spotted fever.  

"If you're going to enjoy the outdoors, even just a backyard barbecue, you run some risk of acquiring a tick," said Pollack. "At the end of the day, do a tick check on yourself, children and even your pets."

To keep insects at bay during the spring and summer months, Pollack recommends using an insect repellent when outdoors and putting screens over your windows to keep out pests such as mosquitoes.

Food Poisoning
While enjoying a picnic or barbecue is one of the great traditions of Memorial Day weekend, getting ill from spoiled potato salad or a rotten deviled egg is one of the worst.

According to the Centers for Disease Control, about 48 million Americans become sick with food poisoning every year. Reactions to spoiled food can result in nausea, vomiting, fever or diarrhea.

To avoid any dietary mishaps this holiday, the CDC recommends that foods prone to spoiling not be kept unrefrigerated for more than two hours, one hour in extremely hot weather, and that meat is cooked to the proper temperature.

The United States Department of Agriculture even has a website dedicated to grilling safely, which explains the correct temperature for all your favorite summer meals. Hot dogs, for example, need to be cooked to 165 degrees Fahrenheit or until steaming hot. The CDC recommends that whole meats be cooked to a temperature of at least 145 degrees Fahrenheit; ground meats cooked to 160; and poultry, 165.

Poison ivy
A hiking trip can be a great way to celebrate the long holiday weekend, but one brush with poison ivy and a fun holiday excursion can turn excruciating.

While many people know to avoid poison ivy's infamous "leaves of three," the American Academy of Family Physicians says if people accidently swipe the plant they can quickly wash the skin with soap and water to help minimize effects. The oily sap of the plant contains urushiol, which bonds to the skin after a few minutes of contact and over the next few days will result in an itchy-blistered rash.

If you end up one of the unfortunate ones who didn't spot the plant in time, you can use one of the recommended over-the-counter medications such as a hydrocortisone cream, Calamine lotion, an antihistamine or an oatmeal bath to ease the symptoms.

Pollen Allergies
For those with pollen allergies, spending Memorial Day outdoors can mean suffering through a host of unpleasant allergy symptoms from sneezing to itchy watery eyes. In some states the summer grass season is already gearing up before the spring tree pollen season has fully ended. Anyone allergic to both kinds of pollen should consider staying inside for the long weekend.

However, Dr. Andy Nish, a Georgia-based allergist and fellow of the American Academy of Allergy, Asthma and Immunology, says people should try to avoid being out in the mornings if they have particularly bad reactions to grass pollen since the pollen count is usually highest during the early hours. Additionally, anyone who has allergies and is attending a barbecue may want to stay away from the grill.

"We know that other things [like smoke] can prime the nose and make it more sensitive to allergies," said Nish. "It can make [people] have a double whammy."

In addition to taking nasal steroids or over-the-counter medications, there are other steps allergy sufferers can take to lessen their symptoms. Nish recommends that people who are allergic to pollen change their clothes and take a shower when they get home so that the pollen isn't tracked indoors.

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People with Autism Find Job Niche in Tech


Fuse(BROOKFIELD, Ill.) -- Phillip Griffin graduated high school with honors in 2009, but despite his good grades and interest in math and science, finding a job proved difficult.

That's because Griffin, 22, has autism spectrum disorder, a developmental disorder characterized as difficulties with social interaction and communication -- making job interviews a nightmare.

"I got a little frustrated," he told ABCNews.com, adding that he's had part-time jobs that included working as a custodian for a local church near his home in Brookfield, Ill.

Although no two people with autism are exactly alike, many have trouble catching social cues, elaborating on answers to interview questions and making eye contact, said Peter Bell, executive vice president for programs and services at Autism Speaks.

"They're sometimes not well understood," said Bell, the father of a 20-year-old son who has autism. "If an interview candidate is not looking you in the eye, I might -- if I didn't know the person had autism -- say, 'Wow. This person is aloof' or 'They aren't necessarily interested in the job.'"

He said standard company interview practices focus on "soft skills," but the most important thing is the hard skill: Can the candidate actually do the job?

But Griffin proved that he could and last Thursday landed a job in information technology at AutonomyWorks, a technology company that employs only autistic people because it values their ability to spot patterns and their preference for repetitive tasks. He had to prove that he could build test websites during a two-week tryout.

And he "mastered" it, said managing director of AutonomyWorks Julie Calmes.

When asked what he enjoys about his new job, Griffin said, "Well, it involves computers. I love the step-by-step process. I like the office environment."

But AutonomyWorks isn't the only group seeking autistic employees to work in jobs in software testing, data entry and programming.

Since it's estimated that 1 percent of the world population is autistic, German software giant SAP announced this week that it aims to hire enough autistic people to make up 1 percent of its 65,000 work force.

"It really is a new step," Bell said. "As an autism dad, this makes me really excited and optimistic that corporate America is going to recognize the value of people with autism, and that more and more opportunities will become available."

 

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WiFi Signals Stunt Plant Growth?


iStockphoto/Thinkstock(NEW YORK) -- A Danish science experiment by a group of 9th-graders has gained worldwide interest and may have us rethinking the proliferation of wireless devices in our homes.

Five girls from Hjallerup Skole, a primary education school in Denmark, began the experiment after noticing that when they slept with their cellphones near their heads overnight, they had trouble focusing the next day, according to Danish News site DR.

The resources weren’t available to conduct an experiment around wireless signals affecting brain activity, so instead the girls decided to monitor the growth of plants near WiFi routers – and the results were a bit shocking.

Six trays containing the seeds of a garden cress herb were placed in a room without a WiFi router, and six trays were placed in a different room and next to two WiFi routers which, according to the girls’ calculations, emitted about the same type of radiation as an ordinary cellphone, reports DR.

During the 12 days of the experiment, the seeds in the six trays away from the WiFi routers grew normally, while the seeds next to the routers did not. In fact, the project photos show that many of the seeds placed near the routers turned brown and died.

“This has sparked quite a lively debate in Denmark regarding the potential adverse health-effects from mobile phones and WiFi-equipment,” Kim Horsevad, biology teacher at Hjallerup Skole told ABC News.

Horsevad said that some of the local debate over the experiment has been over whether the negative effects were due to the cress seeds drying from the heat emitted by the computer/WiFi routers used in the experiment. But she explained that the students kept the cress seeds in both groups sufficiently moist during the whole experiment, and the temperatures were controlled thermostatically.

A similar study was conducted about three years ago in the Netherlands when researchers noticed that some trees in urban areas were showing “bark lumps,” according to Popular Science. The experiment, conducted by Wageningen University, involved exposing 20 ash trees to various kinds of radiation for three months. The trees chosen to test tolerance to heavy WiFi signals began to show typical signs of radiation sickness, including a “lead-like shine” on their leaves.

As for the attention the girl’s science fair project is getting, Horsevad said neuroscience professor Olle Johanssen with the Karolinska Institute in Sweden has expressed great interest.

“[Johanssen] will probably be repeating the experiment in controlled, professional, scientific environments,” said Horsevad. “One would therefore generally be advised to await the results of his experiments before basing any important decisions on the outcome of the girls’ experiment.”

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Is Pricey Off-Label Alzheimer’s Treatment a Bust?


Comstock/Thinkstock(NEW YORK) -- New research suggests we may still be a long way from understanding how the anti-cancer drug bexarotene works in Alzheimer's patients, if at all.

Researchers at Case Western Reserve University last year reported in a study that bexarotene improved memory and quickly cleared amyloid plaques from the brains of mice with Alzheimer’s. Since the drug is already approved for use in T-cell lymphoma, a number of doctors began treating their Alzheimer’s patients with the $14,000-per-year drug in an off-label use. But new mouse research that attempts to replicate the results of last year’s study has failed to show similar results.

Out of four mouse studies, three showed no improvements in memory or in the clearance of amyloid plaques. In a fourth mouse study, conducted at the University of Pittsburgh, mice treated with the drug were able to perform as well cognitively as their non-Alzheimer’s counterparts within 10 days after initiation of treatment. Still, this study did not show the same affects on amyloid plaques as the study from last year.

Given the results of the new research, FDA approval of bexarotene in humans with Alzheimer's may be further off than initially thought.

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Food Brands Not Making Enough Progress Against Trans Fats, Study Finds


Thinkstock Images/Getty Images(NEW YORK) -- Trans fatty acids -- they're in many of our favorite comfort foods. But nutrition and diet experts will likely tell you to cut back on foods high in trans fats to maintain healthy cholesterol levels and cut heart disease risk. According to a new study, manufacturers of popular food brands could be doing a better job of cutting back on fatty acid content.

Researchers report that progress on eliminating trans fats in processed foods has stalled following years of food manufacturers reformulating products to reduce or eliminate these artery-clogging fats. The rate of reduction in trans fats fell from 30 percent in 2007 to 2008 to 12 percent in 2008 to 2010, and down to three percent in 2010 to 2011.

Even low levels of these fats can promote heart disease by raising LDL (bad) cholesterol and lowering HDL (good) cholesterol. The American Heart Association (AHA) recommends limiting trans fat consumption to less than one percent of your total daily calories. In other words, if you need 2,000 calories a day, "no more than 20 of those calories [less than 2 grams] should come from trans fats," AHA says.

The majority of trans fats in the food industry come from produced partially hydrogenated oil, found in foods like French fries, heavily buttered or seasoned popcorn, pies and margarines.

Researchers from the Center for Science in the Public Interest studied 270 brand-name products with at least half-gram trans fat from 2007 to 2011 to track their trans fat content. By 2011, they found two-thirds of the products had reduced their trans fat content, but half the reformulated products still contained some partially hydrogenated oil.

In all products studied, the average trans fat content decreased by about half from 1.9 to 0.9 grams per serving.

So how can you tell whether you're staying within the daily recommended amounts of fatty acids?  The AHA suggests you start by reading the nutritional facts panel on foods when grocery shopping and replacing trans fats in your diet with monounsaturated or polyunsaturated fats.

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Can You Do Yoga If You Aren’t Flexible?


Dr. Besser does the crow yoga pose to prove you don't have to be flexible to do yoga. (ABC News)

By ABC's Dr. Richard Besser

(NEW YORK) -- I always thought that of yoga as something only done by young, lithe ballet enthusiasts. It was definitely not something practiced by uncoordinated, middle-aged guys who can’t touch their toes. Put me in the latter category and add to that that I’m nearly six-and-a-half feet tall and have had two back operations.

But my wife, Jeanne, is nothing if not persistent when it comes to me and exercise.  Twenty years ago she convinced me to try step aerobics, eventually persuading me that it was okay to be the only guy in a class of women who seemed to have stepped from a chorus line. I hid in the back row where it didn’t matter that I was often a beat behind everyone else. And, over time, I learned the moves, got a great workout and improved my sense of timing.

Seven years ago, Jeanne decided that I should try yoga. I’ve had lower back issues since I was a teenager (while extreme height is great for seeing over crowds, it does put strain on the lower lumbar vertebrae), and in my mid-thirties, I blew a couple of disks and ended up having two back operations.  What little flexibility I once had pretty much vanished.  On a good day, I could touch my knees. But my toes? Well, I could see them, but to touch them I’d have to sit down.

I agreed to try a yoga class and came away totally discouraged. I couldn’t do anything! Then Jeanne got me one of the best birthday gifts I’ve ever received: a six-class pass for a workshop called, “Yoga for the Stiff Guy.”  It was taught by two women who could double as stand-up comics, and the class was full of guys like me: tight hamstrings and a lot of pride.

The instructors eased our entry into the world of yoga with laughter as we learned down dog, up dog, mountain and tree. We focused on learning how to breathe and listen to our bodies. We learned to put aside the drive to compete with others and shift the focus to our inner selves.

I took the workshop three times before I felt comfortable launching myself into a class with the flexibly-gifted.  Now, I continue to practice yoga. I’m still in the back row where I won’t distract others, and I use a bunch of blocks and straps to modify the poses I have difficulty with. But my back has never felt better and remarkably, my toes are getting a little bit closer.

There is increasing research demonstrating the health benefits of yoga.  This week in our twitter chat, #abcDrBchat, we explored the science of yoga and meditation. Check it out here! And maybe I’ll see you in the back row of a yoga class.

“Tell Me the Truth, Doctor” is a weekly column written by ABC News’ chief health and medical editor Dr. Richard Besser. Look for Dr. Besser’s book in stores now!

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Polish Man Gets Lifesaving Face Transplant


iStockphoto/Thinkstock(NEW YORK) -- Patients usually have to wait several years before undergoing face transplant surgery, but after a work accident left a 33-year-old Polish man mauled and at risk for life-threatening infections, doctors needed to act fast.

The man, identified only as Grzegorz, got a new face three weeks after a stone-cutting machine damaged his face so severely that it couldn't be reattached. His jaw was crushed, and his condition was deteriorating so rapidly that doctors said they had no choice other than to give him a face transplant right away.

"Usually, the recipients have to wait between one and seven years," said Dr. Adam Maciejewski, who headed the team of surgeons at the Cancer Center and Institute of Oncology in Gliwice, which is the only facility in Poland licensed to perform face transplants. "For obvious reasons, we had to act much faster, as we were saving this man's life."

Earlier this month, Carmen Blandin Tarleton spoke publicly for the first time since her February face transplant. It came six years after her estranged husband attacked her with lye, blinding her and leaving her disfigured.

Charla Nash, a Connecticut woman who was mauled by a Chimpanzee in 2009, got her face transplant surgery in 2011.

Maciejewski said Grzegorz's surgery was the first transplant undertaken to save a patient's life.

The May 15 operation took 27 hours and also included a bone transplant. Grzegorz needed reconstruction of his face, jaws, palate and the bottom of his eye sockets.

He is still at risk for infection but is expected to recover and live a normal life.

Although post-operation photographs show stitches from above his right eye, under his left eye and around the face to the neck, Grzegorz was able to give photographers a thumbs up six days after surgery.

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More PE in School, New Report Recommends


Hemera Technologies/Thinkstock(NEW YORK) -- An Institute of Medicine report out Thursday makes some ambitious recommendations for physical education requirements in schools, including at least 30 minutes a day of movement during school hours.

In the report, the Institute estimates that just half of school-age children get 60 minutes of daily moderate-to-vigorous activity. They suggest that schools make physical education a core subject and add the movement time through physical education classes, recess breaks, classroom exercises and commutes to and from classes.

Since the passage of the No Child Left Behind Act in 2001, 44 percent of school administrators have reported cutting significant time from "phys ed" classes and recess to devote more time to reading and mathematics in the classroom, according to the Institute of Medicine, a nonprofit that provides public policy research and recommendations.

As the report suggests, giving kids more physical activity seems like a no-brainer to help lower the prevalence of obesity rates in elementary school kids, with the percentage of children ages 6 to 11 years old in the United States who were obese to nearly 18 percent in 2010 from 7 percent in 1980.
But there was very little proof until Wednesday that increasing activity has an effect on childhood obesity.

A study published in the most recent issue of the Journal of Health Economics provided the first evidence that increasing physical education in kindergarten through fifth-grade does, indeed, reduce the chance of obesity, at least for boys.

The Cornell University researchers looked at data from a national registry, the Early Childhood Longitudinal Study, and from states that require minutes spent in physical education to determine whether more gym time translates into lower obesity rates. They found that each additional 60 minutes of physical education time lowered the probability of obesity in fifth-grade boys by 4.8 percent and did so without cutting into academics or harming test scores.

The study found the extra gym had almost no effect on girls' obesity rates.

"What could be happening here is that more time in the gym leads boys to become more active outside of school but girls engage in offsetting behavior like increasing TV watching without spending more time outside of school being active," the study's lead researcher, John Cawely, noted.

The Institute of Medicine report also advocates for increased access to intramural and varsity sports. Despite the recommendation, the effect of afterschool sports on weight is far from clear.

In a recent analysis of 19 studies, no solid connection emerged between obesity rates and afterschool sports participation. While a few of the studies noted some small improvements in body weight in some, but not all, kid athletes, other studies found no differences in body weight at all.

One study in the analysis found that fewer than 25 percent of kids who participated in soccer, baseball and softball leagues met recommended levels of activity during their sport team practice. And a few small studies linked sports participation to higher consumption of fast-food that, of course, highlights overconsumption, the other side of the obesity equation.

This last point has not gone unnoticed by parents like Kim Gorman, who say the post-practice junk food ritual is as pervasive in the afterschool sports culture as spiffy uniforms and participation trophies.

Gorman said that when her oldest son Alex, who is now 16, began playing soccer at age 3, she was appalled to find the typical team treat consisted of a juice box and cupcake.

The mother of three, who also happens to be the weight management program director of the Anschutz Health and Wellness Center at the University of Colorado in Denver, did some quick calculations and determined the average sports munchie tallied up to nearly 500 sugary, fat-laden calories.

"Even though practice was an hour long, each kid ran around for maybe 15 minutes," she said. "Maybe they burned up 100 calories in that time. So they probably ate 400 calories more than they were burning off."

U.S. dietary guidelines state that moderately active children up to 8 years old should eat no more than 1,600 calories a day. By Gorman's estimates, the average snack, at least like the kind that used to be offered at her kid's team snack tables before she took charge, delivered more than a third of daily caloric requirements.

Gorman does note that the Institute of Medicine recommendations for more physical activity opportunities during the school day is a good move and might help offset the amount of junk food all kids seem to eat regardless of activity level. She's just not sure it will be enough to make a dent in childhood obesity rates.

"There is this perception that Joey is moving a lot because he does sports or he takes PE, but we've lost big chunks of play time in this society and even a kid who goes to a two hour practice may not be doing enough to balance the overconsumption," she said.

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